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The Hands-on Training In Geneva, a specific training and demonstration model for Sialendoscopy has been validated. The use of a fresh pigs head has been identified as ideal, after extensive trials and use of other animal models including that of humans. During each course, participants are paired and work on one fresh pigs head. The hands-on course, teaching is divided into two sessions, the first on diagnostic and the second to interventional sialendoscopy

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